Food Waste & Savings Calculators
See exactly how much food - and money - your organisation wastes every year. Calculators built specifically for supermarkets, restaurants, businesses, and schools.
Research-backed
USDA · WRAP · ReFED · FAO
Takes under 2 min
Quick & specific inputs
No data stored
Completely private
Select your organisation type
Tell us about your store
All figures are kept private and never stored.
Total sales across all departments
Annual total: $2,600,000
Fresh fruit, vegetables, herbs, and salads
How proactively do you discount stock before it expires?
Based on FMI, ReFED, and WRAP supermarket food waste research. No data is stored or shared.
Why measure food waste?
Most organisations underestimate their food waste by 40–60%. Measurement is the first step to recovery.
Direct cost savings
Every dollar of food waste represents a dollar of food cost with zero return. Cutting waste by 30% can meaningfully improve margins without touching prices.
Environmental accountability
Food waste is responsible for 8–10% of global greenhouse gas emissions. Knowing your footprint is the foundation of any credible sustainability commitment.
Benchmarks and accountability
Industry data shows wide variation. A calculator gives you a baseline - essential for setting reduction targets, tracking progress, and reporting to stakeholders.